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Gluten-Free Apple & Pear Crisp

Easy gluten-free apple crisp
Easier than pie, a crisp makes a lovely gluten-free dessert.

Sweet, crisp apples and tender pears are sprinkled with a cinnamon and brown sugar crumble and baked to melt-in-your mouth perfection. This simple gluten-free dessert- worthy of excavation from the Gluten-Free Goddess® archives- evokes old fashioned autumnal comfort at its coziest.

Using a gluten-free pancake and baking mix- such as Pamela's Baking and Pancake Mix- makes this treat easy as pie easier than pie to toss together. Celebrate fall and winter with this classic homey dessert.

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Gluten-Free Pumpkin Waffles

Gluten-free pumpkin waffles with maple syrup.

I haven't been baking much in our dorm-sized sublet. The Barbie scaled toy that pretends it's an oven (my lasagna pan- never mind my cookie sheets- won't fit) is totally, weirdly cattywampus. Pie plates slide to the rear and flip backwards like pancakes. And trying to fetch potatoes that have rolled off the back of the rack is often a futile act proving hazardous to your fingertips. I'm a slow learner. I burned myself twice. But I'm still smiling. For two reasons.

1. We found an apartment we love. I can walk to the beach. And the Santa Monica Farmers Market. And the Third Street theaters and shops and bookstore and cafes. Walk! As in, no car necessary. There isn't room to set up a painting studio (space is but a luxury so close to the beach) but. There is a brand new kitchen. With a shiny spankin' new stove. Virgin territory. Untouched by heinous proteins. This will be my first gluten-free kitchen, ever. We move in November first.
2. Then there is Tuesday. The premiere of The Canyon at Grauman's Chinese Theater. The first time we will see Steve's script on the silver screen. Larger than life. Edited to the director's vision. Am I excited? Of course. Am I nervous? Affirmative. Will it be the movie we dreamed of? Maybe it will and maybe it won't. The one thing I know for sure about movies is that film making is a magical, unpredictable process.

I read my husband's scripts with intricate emotions threaded with awe. It takes guts to start over- at any age. Following your dream (especially at mid-life) isn’t some gauzy pie in the sky back-lit experience. Magical thinking has no place in it. Or faith. It’s more about toughness and tenacity. And even that sounds too romantic.

The thing about big dreams is you have to get real. You have to face down your fear. You have to shed outworn habits and assumptions. You have to decide what is worth doing. And do it. And work at it. And work some more. This entails risk. On all kinds of levels.

A successful painter who made his living as an artist for two decades, Steve started reading screenplays and flirted with the idea of writing a script. But the thing is, it's rare to make a living as a painter- ninety-nine percent of painters never earn more than the cost of materials. And here he was, paying the mortgage with his art. The pressure he felt was to keep at it, keep painting, keep the momentum. Because everybody knows, once you got it you don't screw with momentum.

But then he had a dream.

In his dream a little boy (wearing the same striped shirt he wore as a child) handed Steve a silver key. The key opened a treasure box containing words on paper. It doesn't get any more Jungian than that. I knew then painting wasn’t enough for him. I knew then he had to write. What the soul needs is a mysterious thing. And so it goes. I bought him script software as a gift. That was twelve years ago.

He writes now daily. I line edit late drafts. I help with research. I examine female characters and dialogue with a woman’s perspective. We talk about structure, subtext and reveals over bowls of butternut soup. An odd synchronicity is afoot. I used to live in Hollywood- many, many moons ago. I did a little production work and continuity on independent film projects. I tried on the role of script girl. I loved it. But I didn’t possess the drive to stick with it. I didn’t have a true sense of self in my twenties, you see. I couldn’t hear my own voice. I didn't feel authentic. And so I left. I moved back to the east coast of my childhood. And lived another life.

Decades later, here I sit. In a Santa Monica apartment. Sipping yerba mate and reading over script changes on Steve's newest project, Killer Smile. I am hearing an Irish lilt in my head, picturing scenes that will soon spark to life thanks to producers, a director and cinematographer, casting director, actors, costume designer, wardrobe supervisor, art director, set decorator, location scout, sound engineers, camera assistants, focus pullers, boom operators, stunt men and women, grips, gaffer, a special effects team, composer, music supervisor, film editor, production managers and caterers. It all starts with words on paper.

And a willingness to screw with momentum.


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Gluten-Free Banana Corn Muffins Recipe

Tender and sweet corn muffins infused with the scent of banana


Apartment hunting is more than a little fun, right? It's big fun. You get to tour unfamiliar lobbies and prowl rooms old and new. You get to peek into kitchen cupboards and step onto balconies, turning your face toward the sun to imagine greeting the day in that one particular spot on Earth (mug of fresh brewed coffee and a crisp LA Times in hand).

You wade eagerly into conversations about whether you'd prefer looking out at a roof top or a wall or a neighbor's patio ringed with bamboo. Hunting is fun. But finding the right apartment is not as simple as you might think.

While you think it would be beyond groovy to live opposite the Santa Monica Library with a ficus canopy crowning your street level view, your Honey Baby Sugarness states said library proximity holds absolutely no charm for him and he urges you to reconsider your enthusiasm, siting 1. street level noise and 2. the stop-and-go energy of the bus stop.

He favors a bright and airy spot on 6th Street opening to a quiet common courtyard. But you can't get past 1. the spongy beige wall-to-wall and 2. the neighbor's clear and intimate view of your living room (hence, My Lovely, your sure-to-happen morning-brained half naked sprint to fetch the ringing cell phone forgotten in your purse the night before--- not a pretty sight).

So you brew a cup of coffee, open a bag of potato chips and hash out priorities- what is mutually essential and what might not be. What you can live with and what you cannot. And vice versa. You make lists (yes, I make lists). I'm visual. I need visual aids. Diagrams are good. Multiple colors (I'm a Sharpie lover). Arrows for emphasis. Stars. Circles. Big decisions require maps. Direction. Emphasis.

The smack down-

  1. Wall-to-wall vs street noise
  2. New kitchen vs soaking tub
  3. Anonymous roof view vs neighbor dancing in his underwear (or vice versa- see above)
  4. Walking to beach vs walking to library
  5. Privacy vs proximity
  6. Location, location, location (is that like, Practice, practice, practice?)

You hone and define your hopes and needs on a lined piece of yellow paper. You sip more wine. You tinker. Smile. Find agreement.

Hardwood floors win. Roof top view and new kitchen- win. Big windows- no brainer. Proximity to beach- double no-brainer.

Progress.

And here's a muffin to go with it.


Gluten-free banana corn muffins
Tender corn muffin goodness scented with banana.

Banana Corn Muffin Recipe

I love using banana puree in vegan baking. The mashed sweet fruit gives egg-free muffins a pull-apart tenderness. Not to mention- the combo of cornmeal and banana? Delicious.

Ingredients:

Whisk in a mixing bowl:

1 cup Bob's Red Mill Gluten-Free Cornmeal
3/4 cup sorghum flour
1/2 cup potato starch or tapioca starch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 cup packed organic light brown sugar
1/4 cup organic cane sugar
Pinch of nutmeg

Make a well in the center and add in:

1/2 cup light olive oil
1 cup banana puree
1/3 cup coconut milk or other non-dairy milk
1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water
2 teaspoons bourbon vanilla extract
1/4 teaspoon lemon juice or light tasting vinegar
1 tablespoon honey or organic raw agave nectar

Instructions:

Preheat oven to 350ºF. Line twelve muffin cups with paper liners.

Beat to combine. The batter should be smooth and medium thick. If it feels too stiff add a spoonful of coconut milk to thin. If, by chance, the batter is very thin, add a sprinkle of potato starch to thicken it.

Spoon the batter into the twelve muffin cups. Use wet fingers to smooth tops, if necessary. Bake in the center of a preheated oven till domed and firm to the touch. This might be anywhere from 18 to 25 minutes (a wooden pick inserted into the center should emerge clean) depending upon your oven, and humidity.

Cool the pan on a wire rack for a few minutes; then turn out the muffins to continue cooling on the rack (this prevents the bottoms from steaming).

Serve warm. Wrap extra muffins individually in foil; bag and freeze for best taste. These beauties make an easy, not-too-sweet on-the-go treat.

Makes twelve muffins.

Recipe Source: glutenfreegoddess.blogspot.com

All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you.


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Karina's Notes:

  • For those of you who cannot bake with cornmeal, I'm wondering if a combo flour mix of almond meal and buckwheat wouldn't be to die for?
  • For those of you using eggs, use two free-range organic eggs, beaten.
  • Gluten-free vegan batter really is different from traditional wheat flour based batter. It's not just a rumor. Gluten-free egg-free muffins won't puff and rise as much as their wheat based cousins. So fill your muffin cups a bit higher than you used to.
  • This is a gum-free recipe, but if you prefer, add a teaspoon of xanthan gum or guar gum. The honey or agave helps add stickiness.

Try:


More gluten-free corn muffins from food bloggers:

The Gluten-Free Homemaker's Ham and Cheese Corn Muffins

Karina
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Roasted Eggplant Tapenade + Pasta Sauce

Tapenade made from roasted eggplant is so easy and delicious
Roasted eggplant tapenade also makes a delicious pasta sauce.

Yesterday was summery here in Southern California. In a Meg Ryan breezy kind of way- not in a sultry no air peel off your jeans, cowboy boots and socks Jennifer Lopez in U Turn kind of way. Nope. Sunny and warm it was- but not hot like New Mexico.

We've moved into our sublet (above one of Santa Monica's most famous vegan restos). The Honda is Cuisinart and bread machine and wooden spoon free again- after lugging armloads of bags and boxes (via elevator, thank goddess) up to our cozy fourth floor cutie. Yesterday we walked to the ocean, inhaling deep. In truth? I am exhausted. Running on gluten-free fumes. Too tired to shop or cook or make even the tiniest decision, never mind attempt to be clever and insightful and entertaining in a recipe post.

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Spicy Pumpkin Soup with Coconut Milk

Here's a recipe for a quick and easy pantry soup
that just so happens to be gluten-free.

Cleaning out the pantry always makes hungry. Come to think of it, so does packing. And lugging laundry. But the truth is, this time of year- anything can make me hungry. I could blame it on shorter daylight. Or the jarring touch of the cold tile floor when I tumble out of bed barefoot and sleepy and weave through boxes of books and movies to locate my tea mug, gone missing since three PM yesterday when I set it down- goddess knows where- to help my husband wrap one of my forty-eight-inch abstracts.

All of it makes me hungry.

But here's my top ten.





Things That Make Me Hungry

  1. The relief of selling the house after 30 months of showings and price reductions and contracts falling through
  2. The excitement of starting over
  3. Letting go of the outgrown (again)
  4. Snapping a photo of my last full moon in the desert
  5. Finding childhood photographs of Colin and Alex on the beach
  6. Realizing we'll be gone before the second anniversary of the hip incident
  7. Finding a fourth floor studio to rent- six blocks from Santa Monica beach
  8. The sheer joy of shedding stuff
  9. Buying tickets to The Canyon showing at Grauman's Chinese Theater
  10. Thinking about tomorrow rather than yesterday

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Gluten-Free Pumpkin Cake with Maple Icing

Gluten free pumpkin cake with maple frosting
Tender and moist pumpkin cake with maple icing.
For nut-free, skip the chopped nut topping.


Today I'm digging into the recipe archives (back to 2005!) to share an old favorite. My pumpkin cake recipe. We're so busy sorting, bagging clothes and boxing up books for donation, getting ready for the big move to Los Angeles (next Thursday!) that yours truly has not had time to bake.

But if I did? I'd whip up this moist and tender beauty of a cake.

Today it snowed. Our first snow of the season. After photographing the backyard oak and apple branches dusted in sugary white like some fairy confection I thought of James Taylor's line in Sweet Baby James. The Berkshires seemed dream-like on account of that frosting. And I decided to bake a cake. With cinnamon.

I tried to whistle my way back to the house, to pierce the soft silence that only snowfall can bring, but I am not gifted in whistling.

A crow swung low overhead and cawed, unimpressed with my feeble tune.

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