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| A pan of rich, dark chocolate brownies- gluten-free and dairy-free. |
Yes, I've been tinkering. But first I have a question. Why bake a gluten-free brownie from scratch and not a mix?
While baking mixes are perfectly acceptable in a pinch, and no doubt a boon to busy cooks on a gluten-free diet (well, honestly, who isn't busy these days, I ask you?), your taste buds will tell you why. In a heart beat, Darling.
A dark chocolate brownie made from scratch is deeply delicious and decadent.
Even, impressive. Company worthy. Dare I say, date night worthy. I'm not kidding. This brownie recipe is swoon inducing.
You know what they say about chocolate.
While baking mixes are perfectly acceptable in a pinch, and no doubt a boon to busy cooks on a gluten-free diet (well, honestly, who isn't busy these days, I ask you?), your taste buds will tell you why. In a heart beat, Darling.
A dark chocolate brownie made from scratch is deeply delicious and decadent.
Even, impressive. Company worthy. Dare I say, date night worthy. I'm not kidding. This brownie recipe is swoon inducing.
You know what they say about chocolate.
But here's the best part. Throwing this recipe together takes only a few minutes longer than opening up a box. You can whip up these luscious gooey babies in a mere ten minutes. In less time than it takes you to scan your Pinterest feed. Or catch up on Facebook.
Seriously.
So what is more rewarding? Watching kittens on YouTube or stirring together this rich, tender, dark chocolate brownie recipe, one of the most loved and printed recipes here on Gluten-Free Goddess. Using just a scant amount of brown rice flour and almond meal gives these brownies a melt-in-your-mouth texture reminiscent of flourless chocolate cake. Without all the fuss.
And now I've updated the recipe, using coconut oil and 70% cocoa dark chocolate. There is no xanthan gum, and no starch.
Read more + get the recipe >>
|
| A pan of rich, dark chocolate brownies- gluten-free and dairy-free. |
Yes, I've been tinkering. But first I have a question. Why bake a gluten-free brownie from scratch and not a mix?
While baking mixes are perfectly acceptable in a pinch, and no doubt a boon to busy cooks on a gluten-free diet (well, honestly, who isn't busy these days, I ask you?), your taste buds will tell you why. In a heart beat, Darling.
A dark chocolate brownie made from scratch is deeply delicious and decadent.
Even, impressive. Company worthy. Dare I say, date night worthy. I'm not kidding. This brownie recipe is swoon inducing.
You know what they say about chocolate.
While baking mixes are perfectly acceptable in a pinch, and no doubt a boon to busy cooks on a gluten-free diet (well, honestly, who isn't busy these days, I ask you?), your taste buds will tell you why. In a heart beat, Darling.
A dark chocolate brownie made from scratch is deeply delicious and decadent.
Even, impressive. Company worthy. Dare I say, date night worthy. I'm not kidding. This brownie recipe is swoon inducing.
You know what they say about chocolate.
But here's the best part. Throwing this recipe together takes only a few minutes longer than opening up a box. You can whip up these luscious gooey babies in a mere ten minutes. In less time than it takes you to scan your Pinterest feed. Or catch up on Facebook.
Seriously.
So what is more rewarding? Watching kittens on YouTube or stirring together this rich, tender, dark chocolate brownie recipe, one of the most loved and printed recipes here on Gluten-Free Goddess. Using just a scant amount of brown rice flour and almond meal gives these brownies a melt-in-your-mouth texture reminiscent of flourless chocolate cake. Without all the fuss.
And now I've updated the recipe, using coconut oil and 70% cocoa dark chocolate. There is no xanthan gum, and no starch.
Read more + get the recipe >>
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