cooking asparagus: Marina'raw' Sauce

100 % Raw, Clean, Fat Free & Delicious !

Marina’raw’ Sauce

4 roma tomatoes
small handful of cherry tomatoes, optional
1/2 cup sun-dried tomatoes, softened
1 tbsp garlic powder
2 tbsp shallot
1/2 cup cilantro, parsley or basil
1/2 tsp himalayan salt

Directions

Put all ingredients into a food processor, or blender, and blend on high until mixture is fairly smooth.You can leave it a little chunky too.

This is a great recipe to play with and come up some different variations using herbs and spices you prefer. This will serve three generously. Also, the cherry tomatoes I added at the end, they are so sweet and I thought it may be a nice add, and it was.

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This can be served with salad, 'noodles', or whatever you want. Sauce should last up to five/six days in the refrigerator. Feel free to substitute any herbs and spices in the sauce, make it your own. You can use parsley, thyme, basil, cardamom, cumin, red pepper flakes to spice it up, etc.....Have fun creating !

Here's a few serving suggestions...