I happen to run across this beautifully illustrated magazine and just had to share with you. If you haven't heard of this yet, you will definitely be glad that you have now. This is their fifth issue to date...you can preview the previous issues from their website, link is below. It's full of beautiful photography, inspiring recipes and so much more about the vegan community...please take a moment and be inspired !
This is their free online publication for Fall 2012....Chickpea Mag
You can also order copies to thumb through and show your support so they can keep up the good work...
For more info visit their website...Chickpea Vegan Quarterly
As stated from their website....their mission in a nutshell...
- bring the vegan community together in a positive way.
- support fellow vegan artists, writers, and shop owners (and just the average vegan!)
- banish the traditional ad-centered magazine layout.
- introduce people to a whole foods, plant-based lifestyle, which works with both healthy food and decadent desserts.
- create an emphasis on handmade and working from scratch, so that cooking becomes less of a chore and more of a thing to look forward to.
after reading plenty of beautiful, inspiring food and writing magazines, we were left wanting more.
we thought, “why not have a place to showcase all of the ideas from vegans online, from people of all culinary levels? a place to celebrate and normalize veganism, to show non-vegans that living vegan is now more fun and rewarding than ever?”
from there i modeled our mission around all whole foods, well-thought out stories and features, appealing to everyone, made beautiful to attract vegans and non-vegans. we’ve brought together so many great ideas, recipes, photography and more from fellow vegans in our online community, and showing the best of the best in a high quality way every season. as time goes by, our content changes to fit what the community wants, and we grow a little more every time.
• • •
Hope you enjoy this free online publication as mush as I did. I see a few great recipes that are calling my name!
Like this butternut squash & fennel lasagne xoxo
or maybe the raw apple pie...even the pumpkin chai french toast or the teff pancakes with only four ingredients...all so delicious!!! What a smart magazine it is, a true treasure...
And now for a smoothie with a hint of fall...this was my post work-out drink for the day...
Ingredients
1 frozen banana
1 cup frozen blueberries
1 cup unsweetened almond milk
1/2 teaspoon or so cinnamon
dash of vanilla extract
Place all ingredients in blender and blend to desired consistency adding more milk or water as needed.
Enjoy !
I happen to run across this beautifully illustrated magazine and just had to share with you. If you haven't heard of this yet, you will definitely be glad that you have now. This is their fifth issue to date...you can preview the previous issues from their website, link is below. It's full of beautiful photography, inspiring recipes and so much more about the vegan community...please take a moment and be inspired !
This is their free online publication for Fall 2012....Chickpea Mag
You can also order copies to thumb through and show your support so they can keep up the good work...
For more info visit their website...Chickpea Vegan Quarterly
As stated from their website....their mission in a nutshell...
- bring the vegan community together in a positive way.
- support fellow vegan artists, writers, and shop owners (and just the average vegan!)
- banish the traditional ad-centered magazine layout.
- introduce people to a whole foods, plant-based lifestyle, which works with both healthy food and decadent desserts.
- create an emphasis on handmade and working from scratch, so that cooking becomes less of a chore and more of a thing to look forward to.
after reading plenty of beautiful, inspiring food and writing magazines, we were left wanting more.
we thought, “why not have a place to showcase all of the ideas from vegans online, from people of all culinary levels? a place to celebrate and normalize veganism, to show non-vegans that living vegan is now more fun and rewarding than ever?”
from there i modeled our mission around all whole foods, well-thought out stories and features, appealing to everyone, made beautiful to attract vegans and non-vegans. we’ve brought together so many great ideas, recipes, photography and more from fellow vegans in our online community, and showing the best of the best in a high quality way every season. as time goes by, our content changes to fit what the community wants, and we grow a little more every time.
• • •
Hope you enjoy this free online publication as mush as I did. I see a few great recipes that are calling my name!
Like this butternut squash & fennel lasagne xoxo
or maybe the raw apple pie...even the pumpkin chai french toast or the teff pancakes with only four ingredients...all so delicious!!! What a smart magazine it is, a true treasure...
And now for a smoothie with a hint of fall...this was my post work-out drink for the day...
Ingredients
1 frozen banana
1 cup frozen blueberries
1 cup unsweetened almond milk
1/2 teaspoon or so cinnamon
dash of vanilla extract
Place all ingredients in blender and blend to desired consistency adding more milk or water as needed.
Enjoy !
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