Happy Friday Fish Sauce

Thanks to my Catholic upbringing, I’ll always associate Friday with fish (and guilt, but mostly fish). It was usually a piece of fried haddock, and as far as sauces go, you only had two choices: tartar or cocktail sauce. 

Both go well with crispy, deep-fried seafood, but for more delicate preparations, may I suggest this lovely Tarragon Walnut Brown Butter Sauce we posted back in 2009. I just love this simple sauce, and it couldn'tbe easier. If you haven’t already, I hope you give it a try soon. Enjoy!



Follow this link to read the original post, and get the ingredient amounts.

Thanks to my Catholic upbringing, I’ll always associate Friday with fish (and guilt, but mostly fish). It was usually a piece of fried haddock, and as far as sauces go, you only had two choices: tartar or cocktail sauce. 

Both go well with crispy, deep-fried seafood, but for more delicate preparations, may I suggest this lovely Tarragon Walnut Brown Butter Sauce we posted back in 2009. I just love this simple sauce, and it couldn'tbe easier. If you haven’t already, I hope you give it a try soon. Enjoy!



Follow this link to read the original post, and get the ingredient amounts.