Pages

.

Savory Grain-Free Crackers

Gluten free cheese crackers with garlic
Gluten-free grain-free crackers.

 

As promised, here is how I made the grain-free gluten-free crackers I took with me to the set of The Canyon. This is a fairly simple recipe with delicious results. A savory garlicky grain-free cracker made with almond meal. Enjoy!

Karina's Savory Grain-Free Cracker Recipe

Originally published May 2007.

These crackers are mighty tasty- especially if you're generous with the seasonings. I used Trader Joe's Roasted Garlic and Organic Italian Herbs to create kick-ass flavor.

Ingredients:

2 cups almond meal
1 teaspoon baking soda
1 teaspoon minced roasted garlic, to taste
Pinch of dried minced onion
2 teaspoons dried Italian Herbs, to taste
Pinch or two of turmeric or paprika for color
1 teaspoon of fine sea salt
1 teaspoon sugar or raw organic agave
1 cup very finely grated aged Parmesan (I used a microplane grater)
2 tablespoons extra virgin olive oil
4 tablespoons spring or filtered water, as needed
1 beaten egg white- or omit for vegan

Instructions:

Preheat the oven to 350ºF. Line a standard baking sheet with parchment paper or a reusable Silpat.

Combine the ingredients in a mixing bowl and stir until a moist, moderately sticky dough forms. Add more water or oil if you need it.

Taste test. Adjust seasonings to your taste buds. If it needs it, add a tiny pinch of sugar to offset the salty flavor.

Using oiled hands place the mound of dough on the parchment and flatten with the palm of your hand. Use oiled palms and fingers to press the dough out evenly and quite thin. If it cracks, simply press back together with moist fingers.

Bake in the center of a hot oven for 15 minutes or until the dough is set and golden.

Remove and cool on a wire rack. When the dough has cooled, cut the dough into pieces using a pizza cutter. Or break apart for random jagged pieces.

The crackers will be extremely tender and breakable while they are warm. Allow them to cool completely before handling.

Store in an air tight container. They are not super crisp, and are quite tender. And best of all- very flavorful.

If you prefer a crisper cracker, bake briefly before serving. Keep an eye on them so that they don't get too browned.

This made roughly 18 crackers.



Recipe Source: glutenfreegoddess.blogspot.com

All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you. 



reade more... Résuméabuiyad

Life may well be a bowl of cherries. So eat, already!



Gluten-Free Goddess® Blog Terms of Use:


This is the part of the post, Dear Reader, wherein we nag gently remind you that usage of this site and its content is confirmation that you agree each individual reader is 100% soley responsible for managing the risks related to living gluten-free and that your use of this site and Gluten-Free Goddess® recipes constitutes confirmation that you agree to always- and we mean always- read product and ingredient labels with due diligence and confirm gluten-free and allergy-free status with the manufacturer before purchasing, opening, using or consuming said product.

You also hereby acknowledge and agree that companies change formulas and that labels can be misleading and inaccurate.

Your use of the materials included on this website is for entertainment, inspirational, personal purposes only. You agree you will not distribute, publish, transmit, modify, display or create derivative works from or exploit the contents of this website in any way. Content on this blog includes but is not exclusive to recipes, ingredients, text, photography, graphics, comments, brands, links, opinions, and ads. You agree to indemnify, defend and hold harmless Gluten-Free Goddess® blog and its authors for any and all authorized or unauthorized uses you may make of any and all material on the website and associated social media venues. If you do not want to be subject to these terms do not use our website.

Regarding health issues:


Content on Gluten-Free Goddess® blog is for entertainment and inspirational purposes only and does not replace consultation with a board certified medical professional. All materials and links related to health information are provided for educational and inspirational purposes only; as some of this content comes from third parties, unless specifically stated, Gluten-Free Goddess® does not vouch for the correctness of any information on this blog or associated social media venues. You should always consult a certified medical professional or physician regarding the applicability and recommendation of any ingredient, brand, recipe, ingredient recommendations or opinions (expressed anywhere on this site and all related social media communication) including but not exclusive to Facebook, Pinterest, Twitter, Flickr, Google+) with respect to any symptoms, diagnosis, dietary choice or medical condition. Do not use the content on Gluten-Free Goddess® or any related social media interaction to self-diagnose any disease, allergy or medical condition.

To sum it up:

Gluten-Free Goddess® and all related social media interaction by its authors and users, is for inspirational and entertainment purposes only and is not medical opinion or advice.

Goddess forbid.

And while we're at it?

The people, coyotes, various insects, cholla, snakes, skateboarding bulldogs, movie sets and circumstances depicted on this blog are the product of creative imagination and any resemblance to any actual person, coyote, insect, cholla, snake, bulldog, place or thing, whether living, dead (or only mostly dead) is purely coincidental.

Now go eat a bowl of cherries (unless, of course, you have been instructed by medical professionals to avoid eating said cherries; in that case forget the cherries; just say no to cherries; forget we ever mentioned cherries).

Are we cool-de-la?

Yours in gluten-free,

Karina

The Allrich Family
Authors and publishers of Gluten-Free Goddess®


Gluten-Free Goddess® privacy policy:


We use third-party advertising companies to serve Google Adsense ads and the Amazon gluten-free shop when you visit Gluten-Free Goddess®. These companies may use non-personal information about your visits to this and other blogs and websites for the purpose of tailoring, analyzing, and reporting on the advertising you see. Google Adsense and Amazon LLC may use or authorize the use of cookies, pixels, web beacons and/or other technologies to tailor the ads you see here and at other blogs and websites you may visit. For more information, please see Google's Privacy Policy here, Amazon's policy here.

Copyright:


Gluten-Free Goddess® is a registered US trademark. 

The Gluten-Free Goddess® recipe collection at glutenfreegoddess.blogspot.com is an original work of creative expression. All right, title and interest (including all copyrights, trademarks and other intellectual property rights) to the content included on this website, such as recipes, recipe collections, text, photographs, graphics, logos, button icons, images, audio clips, digital downloads, and data compilations, is the sole property of Gluten-Free Goddess® and is protected by United States and international copyright laws. You may not reproduce, redistribute or otherwise use any materials herein in any form (including digital publishing) without the express written consent of the author. All rights not expressly granted are reserved.




reade more... Résuméabuiyad

Gluten-Free Buttermilk Flatbread- Easy as 1-2-3

The easiest gluten-free cracker-flatbread ever.

There are days when keeping a Gluten-Free Pantry Quick Mix in your cupboard can come in handy. Yesterday- as the flannel grey sky spit snow at us out here in the high desert- a certain gluten-free goddess had a casita full of men to feed- including those devilishly handsome amigos of mine, Joey and Will. So Joey and I collaborated in my tiny blue tiled cocina and whipped up some tasty gluten-free comestibles.

He made his fabulous
Kicked Up Rockin' Guac. I made some hummus spiked with cilantro pesto. We served up an array of crudities, organic blue corn chips and salsa, chicken salad (from Will), my Pecan Crackers, jalapeno-stuffed olives, and my freshly made basil-pecan pesto with a spur-of-the-moment improvthat is a cross between a tender cracker and a tasty flatbread.

And I'm also thinking, Dear Reader, this dough might make for a delicious and fast gluten-free pizza crust.


Read more + get the recipe >>
reade more... Résuméabuiyad