Raw Pecan Tart Truffles

If you love pecan tarts and pies, than this is the perfect little raw treat to fill that craving. Quick and easy to make, gluten free, only five simple ingredients, no baking, no added sugars, and can be stored in the refrigerator or freezer for a lengthy amount of time. These are great given as gifts, taken to parties or just to have around the house for a quick, healthy treat!

Roll your truffles in one of the optional ingredients for a finished look. Above truffle is rolled in shredded coconut and below in mineral salt. My favorites were the ones rolled in mineral salt. A salted raw pecan tart truffle...so good!

Raw Pecan Tart Truffles

Ingredients

• 1 1/2 cups pecans
• 1 cup dates, pitted and chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• pinch of salt

for rolling, optional

• shredded coconut
• almond meal
• crushed grahm crackers
• freshly ground mineral salt

Place ingredients in food processer and process until combined. Ideally you want your dough to have visible peices of nuts. It should stick together when you pinch it. Roll dough into 1 inch balls. 12 truffles. Roll in any one or mix of the optional ingredients if desired for a finished look. Store in the refrigerator for up to a month (may even last longer) or freeze for a longer shelf life pulling them out as needed.

Notes:

To lower the fat content on these try subbing in 1/2 cup rolled or quick cooking oats for some of the pecans.

Enjoy!