The simples are the best ! Here is a lemon pasta dish that is easy to make in a cinch. It's full of light & bright flavors leaving you feeling refreshed and satisfied. I used rice pasta noodles for the first time and they are great. Not as much protein and fiber as the whole wheat ones I was going to use but they are good option over other choices, especially good for those who are living gluten free.
Ingredients
1 lemon, juice and zest
olive oil
pasta of choice, I used rice
scallions, garnish
scallions, garnish
himalayan salt & pepper
Cook pasta according to package. Serve with a drizzle of olive oil and squeeze of lemon, top with lemon zest, scallions and salt & pepper to taste. Simple and delicious...
You may also like to add some sauteed chopped garlic and shallots, or add red pepper flakes or sriracha for some spice.
Enjoy the simplicity !
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