Much Awaited Italian Cooking Classes (Ric Cardo)

The magical aroma of Italian cuisines inspires the people across the globe to indulge in Italian cooking classes. Be it pizza or Pasta, it is everyone one's favorite especially children. The rich Italian cuisine is called as one of the most like food in the world. The mama-mia recipes of Italian cuisines in famous with everyone is nowhere limited to the Italy, it has crossed the international borders. The Italian cooking classes is most fantastic way to learn the mouth-watering delicacies. Its reliability on the local ingredients sets apart from other cuisines. So why not utilize the vacations and join Italian cooking classes to please your family with yummy appetizers. Basil and garlic are one of the few ingredients used in this much talked about cuisine.

The love for Italian cuisine makes it possible, whether you are located in London, California, India, China or Japan you can find endless number of Italian cooking classes. Some of them are seasonal open only in vacations and some are open throughout the year. It is hard to find a well authentic cooking class. Most popular are the customized cooking classes, where you can chose the food items and beverages you want to learn. These classes may diverge from a one day class to one whole week class. The customized Italian cooking classes are favorable to both beginners and professionals.

The preparation of your kid's birthday party at home, or a dinner for your friends and family will never be a problem, as these super amazing Italian cooking classes are there to save you from embarrassment. Soups, salads, pasta and pizza everything will be easy and delicious. Preparing Italian food for your loved ones is always treasured and rewarded.

Let's share most commendable dish of Italian cooking classes, Pasta.

Ingredients required are:

3 cups of boiled Pasta

1 large bay leaf

5-6 basil leaves

2 cloves of garlic

1 big onion

6-7 bishop seeds

Salt to taste

1 onion

1 tomato

Capsicum

Olives

Cheese

? cup of Vinegar

Procedure

Cut the top of the tomato and separate the pulp with seeds and tomato.

Add the separated pulp to a mixer grinder. To this add bay leaf, basil leaves, garlic. Onion, bishop seeds, salt and ? cup of vinegar.

Beat the ingredients till a fine paste is prepared.

Chop the other onion in fine size.

Cut the tomato in the cubes.

Dice the cheese in cubes.

Finally a big bowl, add the grinded paste.

To this add the boiled pasta. Later on add the cut vegetables.

Finally add olives.

With a spatula, mix the solid ingredients well with the fine paste.

Add a few cilantro leaves and olives to garnish.

The last step is to refrigerate the prepared dish for 30 minutes.

After 30 minutes, serve the cold pasta and enjoy the delicacy. This pasta is most favored form of salad. If you like oregano, you add it while preparing the paste.

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