How to Make an Easy And Delicious Spanish Omelette (Candy Mayers)

You might have heard of the Spanish omelette and wondered about the same. It is but a tastier exotic version with the added lusciousness of fried potatoes. The Spanish version makes for a meal in itself and can be had with bread, toast or a green salad. It is a delicious and nutritious omelette which is famous around the world. Most people have heard of it but not eaten one. In reality it is so easy that you will wonder what took you so long to have this scrumptious omelette. Here is the recipe for the Spanish delight made easily with eggs, potatoes, onions and a bit of salt and pepper. It takes only a few minutes to make and makes for an easy, healthy as well as delicious dish in itself. So, amigo, do your omelette in the Spanish way and delight one and all. You can try this easy recipe out to make a yummy Spanish omelette and enjoy it for breakfast or as a snack. You can even make a delicious sandwich by using this variation with two slices of tomato, onions and a bit of mayonnaise. So get to beat the eggs, you are going to make a juicy Spanish omelette.

Ingredients for the delicious Spanish omelette

Extra virgin olive oil?- 3 tablespoon
Thinly sliced?potatoes - 5
Large onion, thinly sliced?- 1
Large eggs?- 5
Blanched, peeled, deseeded and coarsely chopped tomatoes?- 2

Chopped green onions - 2
Salt - to taste
Pepper - to taste?

Directions for making the delicious Spanish Omelette Heat 3 tablespoons of olive oil in a large frying pan on a medium heat.
Sprinkle the sliced potatoes with salt and pepper and toss well for the spices to coat the potatoes well.Fry the potato slices in the olive oil till they turn crispy and golden brown in color.
Add the chopped onion and fry till it becomes soft and transparent. Wait till the onion turns brown and crisp, it will give a nice taste to the omelette.Beat the eggs well with salt and pepper according to taste, till fluffy.Once the potatoes and onions are done nice and brown, pour the eggs on top of them. Stir gently to combine with the onions and potatoes and so that they makes a layer on top of them.Turn the heat down as the eggs cook and get browned without being burned at the bottom.Flip the omelette once set using a spatula. Make sure the omelette doesn't get browned.Cook till the omelette is done, transfer it to a serving plate and garnish with the chopped tomatoes and green onions. Serve hot with toast or make a sandwich. The Spanish omelette is quite chunky and can be cut into quarters and served. It makes a meal in itself.Candy Mayers is one of the article writers loving omelette (or omelet as you may find it in Danish restaurants) as a late night dinner dish.