Simple, flavorful and creamy. Tahini and miso pair so well together and are both full of nutrition. No empty calories in this recipe, each ingredient holds benefits to unlock your bodies full potential. This easy to make dish can be served as a side dish, paired with rice or quinoa, or simply eaten as is. I found this to be a great lunch or dinner as is with a nice glass of lemon water. Filling and light, yet very satisfying. I look forward to coming back to this again and again. Feel free to serve the broccoli either raw, steamed or roasted. I have mine lightly steamed here. If keeping broccoli raw, you may like to keep the florets on the smaller side.
Broccoli + Tahini-Miso Dressing
Ingredients
- 2 cups broccoli
- 1 green onion, thinly sliced
Tahini-Miso Dressing
- 1/4 cup tahini
- 2 teaspoons mellow white miso
- pinch or two red pepper flakes, optional
- juice of 1 lemon
- 1 tablespoon tamari
- 1 tablespoon or so water for thinning
Prepare your broccoli as desired, either raw, steamed or roasted and slice your green onion.
Combine the dressing ingredients in a small bowl, mix well adding any additional water 1 teaspoon at a time as needed to thin. This is meant to be on the creamy side but you may prefer it a little thinner, and it will stretch farther by adding water.
Combine everything together and serve as desired.
Serves four, or if you like me and eat it for lunch or dinner...one.
Enjoy!
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