Garden Salad 'Tacos'

Inspired by my Sun Kissed Tomato and Avocado dish I made yesterday after gardening, I decided to make Garden Salad 'Tacos' for lunch. I love eating fresh and raw in the summer and spring. These left me feeling satisfied and still able to get everything done that I needed to do. Something about eating living foods for a living body that energizes you. 

Ingredients

• grape tomatoes, halved 
• avocado, diced
• cucumber, julliened
• scallions, thinly sliced
• carrots, julliened
• hummus 
• cilantro, chop or leave as is like I did
• Himalayan salt & cracked pepper, to taste
• romaine hearts, washed and dried

Directions

Wash and dry romaine leaves. Start with your hummus and layer up. 

I myself can eat about four, five or six of these as a meal...very clean, refreshing and satisfying!

Enjoy!