Ramen noodles with bell pepper, green onion, garlic, bean sprouts and basil lightly stir-fried in sesame oil w/ cayenne pepper. Topped with himalayan sea salt, cracked pepper and sesame seeds. Not too shabby for this last minute throw together meal. I should call it 'the cleaning out the fridge recipe', as it was just that and oh so good. This recipe was just for myself so please adjust for your needs. You can never have enough veggies in my opinion, so overshooting is ok, especially the basil...the more the merrier.
Ingedients
- raman noodles
- 1 red bell pepper, chopped
- 3 green onions, sliced
- 1 clove garlic, chopped
- 1 cup bean sprouts
- 1/2 cup fresh basil, chopped
- 1 tablespoon sesame oil
- 1/8 teaspoon cayenne pepper, or to taste
- himalayan salt & cracked pepper to taste
Directions...easy as 1 -2 -3
1. Cook your ramen noodles according to package and set aside.
2. While noodles are cooking start chopping your produce. In wok or saute pan, heat oil on medium high. Add your veggies and cayenne pepper and cook for about five minutes, stirring frequently. Add the raman noodles to the pan and toss, cooking for two more minutes.
3. Place in serving dish and top with salt & pepper.
Enjoy !
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